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Vellutata di asparagi bianchi e prosciutto crudo (senza glutine)
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Ingredients
- 50 g di cipolla bianca a pezzi
- 40 g di burro
- 350 g di asparagi bianchi puliti e a pezzi
- 400 g di acqua
- 1 cucchiaino di dado per brodo vegetale fatto in casa
- 4 fette di prosciutto crudo a listarelle (½ cm)
- 1 pizzico di pepe nero macinato fresco
- 1 pizzico di sale
- pane abbrustolito senza glutine, q.b.
- olio extravergine di oliva q.b.
- Nutrition
- per 1 porzione
- Calories
- 128 kcal / 535 kJ
- Protein
- 5.4 g
- Fat
- 10.3 g
- Carbohydrates
- 3.4 g
- Fiber
- 1.9 g
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