Sausage and Bacon Casserole
TM6 TM5

Sausage and Bacon Casserole

4.7 (213 ratings)

Ingredients

  • 12 pork sausages
  • 3 garlic cloves
  • 200 g onions, quartered
  • 30 g olive oil, plus extra for greasing
  • 150 g smoked bacon, cut in pieces (5 cm)
  • 100 g red wine
  • 400 g tinned chopped tomatoes
  • 300 g boiling water
  • 1 beef stock cube (for 0.5 l), crumbled
    or 1 heaped tsp beef stock paste, homemade
  • 1 Tbsp dark brown muscovado sugar
  • 2 Tbsp tomato purée
  • 2 Tbsp Worcestershire sauce
  • 3 - 4 sprigs fresh thyme, leaves only, to taste
  • 1 tsp dried mixed herbs
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 480 g tinned cannellini beans, rinsed, drained (2 x 400 g tins)
  • fresh parsley leaves, for garnishing (optional)
  • crusty bread, for serving

Nutrition
per 1 portion
Calories
1844.5 kJ / 440.9 kcal
Protein
18.2 g
Carbohydrates
27.9 g
Fat
27.8 g
Saturated fat
7.9 g
Fiber
5.5 g
Sodium
1169.5 mg

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