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Ingredients
- water for cooking pasta
- 225 g macaroni pasta
- 1 slice white bread quartered (approx. 25 g)
- 250 g Cheddar cheese cut in pieces (2 cm)
- 30 g unsalted butter diced
- 40 g plain flour
- 340 g semi-skimmed milk
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 100 g chorizo diced
- 10 g fresh basil leaves roughly chopped
- 70 g preserved red peppers thinly sliced
- Nutrition
- per 1 portion
- Calories
- 734.7 kcal / 3073.9 kJ
- Protein
- 33.3 g
- Fat
- 38.1 g
- Carbohydrates
- 60 g
- Fiber
- 2.8 g
- Saturated fat
- 19.8 g
- Sodium
- 1028.5 mg
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