Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for cooking pasta
- 225 g macaroni pasta
- 1 slice white bread, quartered (approx. 25 g)
- 250 g Cheddar cheese, cut in pieces (2 cm)
- 30 g unsalted butter, diced
- 40 g plain flour
- 340 g semi-skimmed milk
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 100 g chorizo, diced
- 10 g fresh basil leaves, roughly chopped
- 70 g preserved red peppers, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 3073.9 kJ / 734.7 kcal
- Protein
- 33.3 g
- Carbohydrates
- 60 g
- Fat
- 38.1 g
- Saturated fat
- 19.8 g
- Fiber
- 2.8 g
- Sodium
- 1028.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tuna Pasta Bake
1h
Ham Hock Potato Bake
35min
Toad in the Hole
1h
Chicken Tikka Flatbreads
45min
Mac 'n' Cheese
1h 20 min
Creamy Chicken and Chorizo Pasta
30min
Shepherd's Pie
1h 40min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Chicken Katsu Curry with Rice
1h 40min
Sausage and Bacon Casserole
50min
Spanish-flavoured Sausagemeat Plait
1h
Butternut Squash Macaroni Cheese
1h 15min