
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ tsp fine sea salt plus extra to taste
- 350 g dried pasta (e.g. penne, fusilli)
- 100 g bread torn in pieces
- 5 sprigs fresh parsley leaves only
- 100 g Cheddar cheese cut in pieces (2 cm)
- 150 g mozzarella cheese drained, cut in pieces (2 cm)
- 2 garlic cloves
- 110 g onions quartered
- 30 g olive oil plus 1 Tbsp for pasta
- 500 g passata
- 240 g tinned tuna in oil drained (2 x 160 g tins)
- 200 g single cream
- 100 g water plus extra for boiling
- 1 Tbsp dried oregano
- 1 Tbsp tomato purée
- 1 pinch dried chilli flakes (optional)
- ¼ tsp ground black pepper plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 656.4 kcal / 2746.2 kJ
- Protein
- 33.5 g
- Fat
- 29.7 g
- Carbohydrates
- 64.1 g
- Fiber
- 4.9 g
- Saturated fat
- 11.9 g
- Sodium
- 1358.8 mg
Alternative recipes
Baked Parmesan Fish with Sweet Potato Mash
45min
Shepherd's Pie
1 h 40min
Broccoli and Ham Pasta Bake
1 h 10min
Ravioli Lasagne with Rocket Salad
45min
Beef and Bean Enchiladas
40min
Ham Hock Potato Bake
35min
Chicken and Spinach Lasagne
1 h 15min
Chicken and Leek Pie
1 h 20min
Prawn Pasta with Rocket Pesto
55min
Sausage and Bacon Casserole
50min
Baked Macaroni Cheese with Chorizo and Peppers
1 h 15min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min