Tuna Pasta Bake

Tuna Pasta Bake

4.7 588 rating

Prep. 20min

Total 1 h

6 portions

Ingredients

fine sea salt plus extra to taste
2 ½ tsp
dried pasta (e.g. penne, fusilli)
350 g
bread torn in pieces
100 g
fresh parsley leaves only
5 sprigs
Cheddar cheese cut in pieces (2 cm)
100 g
mozzarella cheese drained, cut in pieces (2 cm)
150 g
garlic cloves
2
onions quartered
110 g
olive oil plus 1 Tbsp for pasta
30 g
passata
500 g
tinned tuna in oil drained (2 x 160 g tins)
240 g
single cream
200 g
water plus extra for boiling
100 g
dried oregano
1 Tbsp
tomato purée
1 Tbsp
dried chilli flakes (optional)
1 pinch
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1358.8 mg

Protein 33.5 g

Calories 2746.2 kJ / 656.4 kcal

Fat 29.7 g

Fiber 4.9 g

Saturated fat 11.9 g

Carbohydrates 64.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Family Table 65 Recipes
UK and Ireland

Your Cookidoo® 2025: Homemade Hero 11 Recipes
UK and Ireland

You might also like...

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40min

Pumpkin Pearl Barley Risotto with Chorizo

45min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Seafood Risotto with Chorizo

1 h 5min

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20 h 45min

Kalguksu (Chicken Noodle Soup)

1 h 15min

Sicilian Rice Balls (Arancini)

3 h 5min

Pasta with Anchovies and Breadcrumbs

45min

Prawn and Asparagus Basil Ravioli

2 h 30min

Linguine with Bacon and Prawns (TM6 & TM5)

35min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25min

Asian-style Chicken, Rice and Vegetables

40min

Show all

Show all