Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
Tbsp goose fat
or lard - 150 g plain flour
- 370 g milk
- 3 large eggs
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 12 sausages (approx. 800 g)
- Nutrition
- per 1 portion
- Calories
- 1428.7 kJ / 341.5 kcal
- Protein
- 16.7 g
- Carbohydrates
- 22.9 g
- Fat
- 20.1 g
- Saturated fat
- 6.8 g
- Fiber
- 0.7 g
- Sodium
- 469.4 mg
In Collections
Alternative recipes
Yorkshire Pudding
1h
Rhubarb Crumble
55min
Cauliflower Cheese
50min
Sausage and Bacon Casserole
50min
Ginger Flapjacks
1h 30min
Baked Macaroni Cheese with Chorizo and Peppers
1h 15min
Chicken and Leek Pie
1h 20min
Butterfly Cakes
1h
Chocolate Tiffin
2h 30min
Carrot and Swede Mash
20min
Classic Flapjack
55min
Victoria Sponge
1h 10min