Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
Tbsp goose fat
or lard - 150 g plain flour
- 370 g milk
- 3 large eggs
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 12 sausages (approx. 800 g)
- Nutrition
- per 1 portion
- Calories
- 341.5 kcal / 1428.7 kJ
- Protein
- 16.7 g
- Fat
- 20.1 g
- Carbohydrates
- 22.9 g
- Fiber
- 0.7 g
- Saturated fat
- 6.8 g
- Sodium
- 469.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Victoria Sponge
1 h 10min
Carrot and Swede Mash
20min
Red Onion Gravy
25min
Bread Sauce
1 h 25min
Christmas Bread Sauce
15min
Cauliflower Cheese
50min
Beef, Ale and Dumpling Stew
1 h 55min
Classic Flapjack
55min
Chicken and Leek Pie
1 h 20min
Ginger Flapjacks
1 h 30min
Sausage and Bacon Casserole
50min
Yorkshire Pudding
1 h