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Ingredients
- water for cooking potatoes
- 1 ½ tsp fine sea salt plus extra to taste
- 160 g Cheddar cheese cut in pieces (2 cm)
- 40 g unsalted butter diced
- 25 g plain flour
- 450 g semi-skimmed milk
- 1 ½ tsp garlic powder
- ¼ tsp ground black pepper plus extra to taste
- 750 g waxy potatoes (e.g. Charlotte), peeled, thinly sliced (3-5 mm)
- 300 g tenderstem broccoli thick stems halved lengthways
- 1 ½ tsp Dijon mustard
-
200
g shredded ham hock
or diced, cooked ham - 500 g boiling water
- Nutrition
- per 1 portion
- Calories
- 560 kcal / 2345 kJ
- Protein
- 33 g
- Fat
- 27 g
- Carbohydrates
- 43 g
- Saturated fat
- 16 g
- Sodium
- 1370 mg
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