Ham Hock Potato Bake

Ham Hock Potato Bake

4.6 230 ratings

Prep. 25min

Total 35min

4 portions

Ingredients

water for cooking potatoes
fine sea salt plus extra to taste
1 ½ tsp
Cheddar cheese cut in pieces (2 cm)
160 g
unsalted butter diced
40 g
plain flour
25 g
semi-skimmed milk
450 g
garlic powder
1 ½ tsp
ground black pepper plus extra to taste
¼ tsp
waxy potatoes (e.g. Charlotte), peeled, thinly sliced (3-5 mm)
750 g
tenderstem broccoli thick stems halved lengthways
300 g
Dijon mustard
1 ½ tsp
shredded ham hock
200 g
diced, cooked ham
boiling water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1370 mg

Protein 33 g

Calories 2345 kJ / 560 kcal

Fat 27 g

Saturated fat 16 g

Carbohydrates 43 g

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UK and Ireland

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