Tortillitas de bacalao (Pataniscas)

Tortillitas de bacalao (Pataniscas)

4.1 53 ratings
Prep. 30min
Total 50min
6 raciones

Ingredients

  • de cebolla en cuartos
    150 g
  • de perejil fresco
    10 ramitas
  • de agua
    350 g
  • de bacalao en salazón remojado y desalado (en trozos)
    400 g
  • huevos
    4
  • de harina
    350 g
  • de sal
    ½ cucharadita
  • de aceite para freír
    300 g

Nutrition per 1 ración

Calories 447 kcal / 1869 kJ
Protein 32.9 g
Fat 15.7 g
Carbohydrates 43.7 g
Fiber 2.5 g

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