Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de berberechos frescos
- 14 - 18 ramitas de perejil fresco (hojas y parte del tallo)
- 2 - 3 dientes de ajo
- 70 g de aceite de oliva
- 100 g de vino blanco
- 150 g de caldo de pescado
- 1 pellizco de sal
- 1 cucharada de maicena
- 2 - 3 cucharadas de agua
- Nutrition
- per 1 ración
- Calories
- 619 kJ / 148 kcal
- Protein
- 6.8 g
- Carbohydrates
- 2.8 g
- Fat
- 12.2 g
- Fiber
- 0.1 g
In Collections
Alternative recipes
Almejas a la marinera
30min
Cigalas al ajillo
20min
Rodaballo asado al orio con risotto de espárragos
55min
Berberechos al natural con limón
2h 15 min
Mejillones y almejas con aliño al vapor de perejil
40min
Berberechos al vapor con lima
20min
Mejillones al limón
30min
Mejillones al vapor con salsa picante
45min
Mejillones al vino
30min
Arroz con bogavante
1h
Mejillones zamoranos en salsa picante
30min
Emulsión de patata con pulpo
50min