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Ingredients
- 500 g de cebolla en cuartos
- 120 g de aceite de oliva virgen extra
- 250 g de vino blanco D.O. Ribeiro
- 1 pellizco de sal
- 100 g de jamón serrano en dados pequeños
- 1 cucharada de perejil fresco picado
- 8 vieira limpias
- 2 cucharadas de pan rallado
- Nutrition
- per 1 ración
- Calories
- 216.9 kcal / 906.6 kJ
- Protein
- 8.5 g
- Fat
- 16.8 g
- Carbohydrates
- 7.8 g
- Fiber
- 1.2 g
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