Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo Emmental
- 2 dentes de alho
- 100 g cebola cortada em pedaços
- 50 g tomate seco, em óleo escorrido
- 5 pés de salsa, só as folhas
- 50 g manteiga, mais q.b. p/ untar
- 400 g bacalhau demolhado e desfiado bem esprimido
- 1 folha de louro
- Pimenta q.b.
- 1 c. chá de sal
- 60 g farinha, mais q.b. p/ polvilhar
- 300 g leite
- 1 pitada de noz-moscada
- 6 gemas de ovo
- 6 claras de ovo
- Nutrition
- per 1 dose
- Calories
- 1837.9 kJ / 439.3 kcal
- Protein
- 53.3 g
- Carbohydrates
- 17.9 g
- Fat
- 16.4 g
- Saturated fat
- 8.4 g
- Fiber
- 1.7 g
- Sodium
- 5172.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Soufflés de bacalhau e espargos verdes
1h 40min
Soufflé de peixe
1h 10min
Empada de guisado de carne e cogumelos
2h
Soufflé de marisco
2h
Soufflé de espinafres e espargos
1h 30min
Soufflé de peixe
1h
Bacalhau com espargos e camarão
1h
Soufflé de atum
1h 15min
Soufflé de atum e cebolinho
1h 5min
Tarte de peixe e coentros com queijo da Ilha
50min
Empada de alheira e grelos
1h
Folhado de salmão
40min