Christmas Pudding
TM6 TM5

Christmas Pudding

4.8 (16 ratings)

Ingredients

  • 2 lemons, thin peelings of skin from 1 and 65 g juice
  • 1 orange, thin peelings of skin and juice (approx. 70 g)
  • 90 g raisins
  • 90 g sultanas
  • 90 g dried apricots, halved
  • 80 g glacé cherries, halved
  • 50 g mixed candied peel
  • 80 g brandy, plus extra for lighting if desired
  • 100 g unsalted butter, soft, plus extra for greasing
  • 90 g dark brown muscovado sugar
  • 2 large eggs
  • 90 g self-raising flour
  • 100 g suet
  • 40 g flaked almonds
  • 1 tsp ground cinnamon
  • 1 tsp ground allspice
  • 1 tsp ground ginger
  • 2000 g boiling water, plus extra as needed

Nutrition
per 1 portion
Calories
2164 kJ / 518 kcal
Protein
6 g
Carbohydrates
55 g
Fat
27 g
Saturated fat
14 g
Sodium
92 mg

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