Christmas Pudding

Christmas Pudding

4.5 35 ratings

Prep. 20min

Total 14 h 30min

8 portions

Ingredients

lemons thin peelings of skin from 1 and 65 g freshly squeezed juice
2
raisins
90 g
sultanas
90 g
dried apricots halved
90 g
glacé cherries halved
80 g
mixed candied peel
50 g
brandy plus extra for lighting if desired
80 g
orange freshly squeezed juice only (approx. 70 g)
1
unsalted butter soft, plus extra for greasing
100 g
dark brown muscovado sugar
90 g
large eggs
2
self-raising flour
90 g
suet
100 g
flaked almonds
40 g
ground cinnamon
1 tsp
ground allspice
1 tsp
ground ginger
1 tsp
boiling water plus extra as needed
2000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 92 mg

Protein 6 g

Calories 2164 kJ / 518 kcal

Fat 27 g

Saturated fat 14 g

Carbohydrates 55 g

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