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Ingredients
- 400 g rhubarb cut in pieces (2 cm)
- 120 g granulated sugar
- 20 g orange juice
- Nutrition
- per 1 portion
- Calories
- 140 kcal / 584 kJ
- Protein
- 1 g
- Fat
- 0.1 g
- Carbohydrates
- 33.6 g
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