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Ingredients
- ½ lemon, thin peelings of skin only
- 70 g grape juice, unsweetened
- 200 g peaches, very ripe, peeled, stoned, cut in pieces
- 50 g fresh blueberries
- 1 ¼ tsp gelatine powder
- Nutrition
- per 50 g
- Calories
- 114.7 kJ / 27.4 kcal
- Protein
- 0.8 g
- Carbohydrates
- 6.5 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 0.8 g
- Sodium
- 2.2 mg
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