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Ingredients
- ½ lemon, thin peelings of skin only
- 70 g grape juice, unsweetened
- 200 g peaches, very ripe, peeled, stoned, cut in pieces
- 50 g fresh blueberries
- 1 ¼ tsp gelatine powder
- Nutrition
- per 1 Total recipe
- Calories
- 722 kJ / 171 kcal
- Protein
- 8.3 g
- Carbohydrates
- 30 g
- Fat
- 0 g
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