Spanish tomato sauce

Name: Spanish tomato sauce
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 1 Complete Recipe
Ingredients: 800 g crushed tomatoes, canned; 70 g extra virgin olive oil; 1 - 2 tsp sugar; 1 - 2 tsp salt

5.0 8 ratings

Prep. 5min

Total 25min

1 Complete Recipe

Ingredients

crushed tomatoes, canned
800 g
extra virgin olive oil
70 g
sugar
1 - 2 tsp
salt
1 - 2 tsp

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 7.2 g

Calories 3262 kJ / 780 kcal

Fat 70.5 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Cranberry Sauce

4.8(22)

1 h

Breakfast Scones

4.5(22)

30min

Challah

4.5(22)

3 h 10min

Spinach potato soup with savoury egg custard

4.6(14)

45min

Citrus Kick (Metric)

4.4(21)

5min

Beef Wellington (Ben) Metric

3.4(8)

10 h 10min

Tahini dip (tarator)

4.6(13)

5min

Chicken curry with okra (quwarman al dajaj)

4.9(8)

50min

Penne pasta with tuna

4.1(17)

35min

Salmon burgers

4.3(7)

25min

Almond Milk

5.0(46)

8 h 40min

Chapatis

4.8(33)

1 h