Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g water
- 90 g olive oil
- 50 g honey
- 3 tsp dried yeast
- 270 g wholemeal flour
- 250 g white flour, plus extra for dusting
- 3 eggs
- 1 ½ tsp salt
- 3 tsp za'atar, plus extra for sprinkling
- 60 g green olives, pitted, coarsley chopped (approx. 20 olives)
- 1 tbsp water
- Nutrition
- per 1 slice
- Calories
- 481 kJ / 115 kcal
- Protein
- 3.1 g
- Carbohydrates
- 11.8 g
- Fat
- 6.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Classic Wholemeal
2h 40min
Sourdough Bread with Olives
5h 20 min
Venezia Bread
11h
Slow-cooked Haricot Beans
14h 40min
Tangzhong milk bread
2h 45min
Rye Flatbreads
2h 10min
Ciabattine
3h 30min
Yoghurt Bread
2h
Artisan Bread (Betty) Metric
4h 35min
Olive Bread Rolls
2h
Seedy Wholemeal Bread
1h 35min
Simple Mixing Bread
3h 20min