Wholemeal bread with green olives and za'atar

Wholemeal bread with green olives and za'atar

4.8 26 rating

Prep. 15min

Total 2 h

20 slices

Ingredients

water
150 g
olive oil
90 g
honey
50 g
dried yeast
3 tsp
wholemeal flour
270 g
white flour plus extra for dusting
250 g
eggs
3
salt
1 ½ tsp
za'atar plus extra for sprinkling
3 tsp
green olives, pitted coarsley chopped (approx. 20 olives)
60 g
water
1 tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 3.1 g

Calories 481 kJ / 115 kcal

Fat 6.1 g

Carbohydrates 11.8 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

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