Slow-cooked Chickpeas

Slow-cooked Chickpeas

4.5 17 rating

Prep. 10min

Total 14 h 40min

1 Total recipe

Ingredients

dried chickpeas (see tip)
250 g
water for soaking
vegetable stock cubes (for 0.5 l each) crumbled
2
2 heaped tsp vegetable stock paste, homemade
water
1000 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56 g

Calories 4474 kJ / 1067 kcal

Fat 35 g

Fiber 39 g

Saturated fat 13 g

Carbohydrates 121 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

You might also like...

Almond Milk

Almond Milk

8 h 40min

Oat Milk

Oat Milk

1 h 10min

Sautéed Fresh Mushrooms (300 g)

Sautéed Fresh Mushrooms (300 g)

25min

Stir-fried Carrot Sticks (200 g)

Stir-fried Carrot Sticks (200 g)

15min

Sautéed Aubergine (400 g)

Sautéed Aubergine (400 g)

35min

Slow cooked chickpeas (TM6)

Slow cooked chickpeas (TM6)

26 h 5min

Slow-cooked Haricot Beans

Slow-cooked Haricot Beans

14 h 40min

Sautéed eggplant (300 g)

Sautéed eggplant (300 g)

25min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30min

Oat milk

Oat milk

25min

Almond Milk

Almond Milk

6 h 10min

Hazelnut Milk

Hazelnut Milk

15min