Slow-cooked Chickpeas

Slow-cooked Chickpeas

4.5 17 ratings

Prep. 10min

Total 14 h 40min

1 Total recipe

Ingredients

dried chickpeas (see tip)
250 g
water for soaking
vegetable stock cubes (for 0.5 l each) crumbled
2
2 heaped tsp vegetable stock paste, homemade
water
1000 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56 g

Calories 4474 kJ / 1067 kcal

Fat 35 g

Fiber 39 g

Saturated fat 13 g

Carbohydrates 121 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

You might also like...

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Apple Tart

1 h

Pesto Tear and Share Christmas Tree Bread

2 h 20min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20min

Gyro Spice Blend

5min

Thai Green Curry and Lemongrass Rice

1 h 15min

Peppermintini

20min

Rosemary and Parmesan Almond Pulp Crackers

1 h 20min

Strawberry pudding

2 h 10min

Berry Curd

20min

Sweet Potato Bread Rolls

3 h

Chicken Satay with Peanut Sauce

2 h 30min