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Auberginenpüree

Auberginenpüree
4.5 48 ratings
Prep. 20min
Total 1 h 30min
4 Portionen
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Ingredients

  • Auberginen
    600 g
  • Petersilie abgezupft
    ½ Bund
  • Koriander abgezupft
    ½ Bund
  • Tomaten
    400 g
  • Wasser
    500 g
  • Kreuzkümmelsamen
    1 TL
  • Schalotte halbiert
    1
  • Knoblauchzehen
    2
  • Olivenöl
    30 g
  • Paprika edelsüß
    1 TL
  • Paprika rosenscharf
    1 TL
  • Zitronensaft
    2 EL
  • Salz
    1 TL
  • Pfeffer
    ¼ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 2 g
Calories 567 kJ / 135 kcal
Fat 9 g
Carbohydrates 10 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2018 78 Recipes
Germany

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