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Ingredients
Reis
- 1000 g Wasser
- 200 g Basmati-Reis
- 1 TL Salz
Gewürzmischung und Fertigstellung
- 100 g Zwiebeln, halbiert
- 20 g Ghee
- 2 cm Zimtstange
- 6 Kardamomkapseln
- 1 TL Kreuzkümmelsamen
- 1 TL Korianderkörner
- Nutrition
- per 1 Portion
- Calories
- 985 kJ / 236 kcal
- Protein
- 4 g
- Carbohydrates
- 42 g
- Fat
- 6 g
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