Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
豉椒雞丁
Prep. 10min
Total 35min
4 人份
Ingredients
-
蒜頭30 克
-
紅蔥頭30 克
-
油20 克
-
豆豉醬 (自製)100 克
-
紹興酒30 克
-
帶皮帶骨雞腿肉 切塊(約4公分)，先以滾水川燙600 克
-
紅蘿蔔 去皮，切片50 克
-
新鮮紅辣椒 (optional) (小型)，略拍扁10 克
-
50 克 豌豆莢綠蘆筍 切段50 克
-
蔥 切蔥花10 克
Difficulty
easy
Nutrition per 1 人份
Sodium
165.7 mg
Protein
28 g
Calories
1919.6 kJ /
459.3 kcal
Fat
33.4 g
Fiber
4.1 g
Saturated fat
144.5 g
Carbohydrates
10 g
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