雙瓜燉排骨

雙瓜燉排骨

4.0 4 ratings

Prep. 15min

Total 50min

6 人份

Ingredients

油
10 克
豆豉
5 克
薑切片
10 克
排骨切段(約5公分)
300 克
青木瓜切塊
200 克
水
50 克
南瓜肉切塊
200 克
白胡椒粉
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 7.359 g

Calories 493 kJ / 117 kcal

Fat 6.674 g

Fiber 0.958 g

Carbohydrates 7.372 g

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Also featured in

台灣四季家常菜 71 Recipes
Taiwan

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