Mortadella-Gurken-Salat
TM5 TM6

Mortadella-Gurken-Salat

4.5 (2 ratings)

Ingredients

  • 600 g Gurken, entkernt und in Stücken
  • 4 Prisen Salz
  • 50 g Schalotten, halbiert
  • 80 g Essiggurken, abgetropft
  • 2 EL Senf
  • 2 EL Rotweinessig
  • 30 g neutrales Öl (oder Nussöl)
  • 1 Prise Pfeffer, gemahlen
  • 300 g Mortadella, gewürfelt (ca. 1 cm)

Nutrition
per 1 Portion
Calories
1276 kJ / 305 kcal
Protein
15 g
Carbohydrates
4 g
Fat
26 g
Fiber
1 g

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