
Devices & Accessories
Frixuelos de Cangas del Narcea
Prep. 10min
Total 40min
8 raciones
Ingredients
-
huevos4
-
de leche500 g
-
de sal1 cucharadita
-
de levadura química en polvo (optional)1 cucharadita
-
de harina de repostería500 g
-
de aceite para freír300 g
-
azúcar (optional)
Nutrition per 1 ración
Calories
401 kcal /
1676 kJ
Protein
12.1 g
Fat
12.1 g
Carbohydrates
51.6 g
Fiber
2.2 g
Saturated fat
3.8 g
Sodium
264.3 mg
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Revista Thermomix nº 136
35 Recipes
Spain
Spain