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Ingredients
- 140 g de sucre + 2 c. à soupe pour enrouler le biscuit
- 1 gousse de vanille
- 3 œufs
- 90 g de farine de blé dur
- 1 pincée de sel
- 250 g de crème à fouetter, 30-40 % de matière grasse
- 150 g de séré à la crème
- 300 g de fraises, en petits dés
- Nutrition
- per 1 portion
- Calories
- 1266 kJ / 303 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 16 g
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