Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Dosen Kichererbsen (à 400 g)
- 1 Bund Koriander, abgezupft, und etwas mehr zum Bestreuen
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 100 g Olivenöl
- ½ TL Kreuzkümmel (Cumin)
- 1 Ei (Kl. M)
- 1 TL Salz
- ½ TL Pfeffer
- 40 g Paniermehl
- 30 g Mehl
- 250 g Magerquark
- 1 Avocado, reif, in Stücken
- 1 Limette, Bio, Schale fein angerieben, Saft ausgepresst
- 1 TL Chiliflocken und etwas mehr zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2725 kJ / 651 kcal
- Protein
- 27 g
- Carbohydrates
- 54 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Koriander-Naan
1h 15min
Palak Paneer
45min
Black Bean Pattie
30min
Naan-Brote mit Zwiebeln und Kreuzkümmel
1h 30min
Paneer Makhani
1h
Gemüsefüllung für Samosas
30min
Dhal
40min
Hummus
10 min
Falafel mit Gurkendip
9h 40 min
Parathas mit Blumenkohl gefüllt
45min
Fladenbrot-Päckchen mit Gurkensalat und Baba Ganoush
40min
Dal Tadka
30min