Auberginen-Curry-Dip (Bangladesh)
TM6 TM5

Auberginen-Curry-Dip (Bangladesh)

4.6 (316 rating)

Ingredients

  • ½ Bund Koriander, abgezupft
  • 200 g Zwiebeln, halbiert
  • 80 g getrocknete Aprikosen, entsteint, halbiert
  • 80 g Rapsöl
  • 2 Auberginen (à ca. 350 g), in Würfeln (1 cm)
  • 1 Dose stückige Tomaten (400 g)
  • 50 g Tomatenmark
  • 10 g gelbe Currypaste
  • 1 ½ - 2 TL Salz
  • 10 g brauner Zucker
  • 10 g Limettensaft
  • ½ TL Pfeffer
  • 2 TL Kurkuma, gemahlen
  • 40 g Sesam, hell
    or 40 g Sesam, hell und schwarz gemischt
  • 70 g Sahne

Nutrition
per 1 Portion
Calories
928 kJ / 222 kcal
Protein
4 g
Carbohydrates
13 g
Fat
16 g
Fiber
4.8 g

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