Spinat-Pesto
TM5 TM31 TM6

Spinat-Pesto

4.6 (246 ratings)

Ingredients

  • 60 g Pecorino, in Stücken
  • 30 g Walnusshälften
  • 30 g Rosinen
  • 100 g Babyspinat, frisch
  • 1 Schalotte, halbiert
  • 140 g Olivenöl und etwas mehr zum Bedecken
  • ¾ TL Salz
  • 4 Prisen Pfeffer

Nutrition
per 1 Glas
Calories
9078 kJ / 2167 kcal
Protein
27 g
Carbohydrates
24 g
Fat
211 g

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