
Devices & Accessories
Spinat-Pesto
Prep. 5min
Total 10min
1 Glas
Ingredients
-
Pecorino in Stücken60 g
-
Walnusshälften30 g
-
Rosinen30 g
-
Babyspinat, frisch100 g
-
Schalotte halbiert1
-
Olivenöl und etwas mehr zum Bedecken140 g
-
Salz¾ TL
-
Pfeffer4 Prisen
Nutrition per 1 Glas
Calories
2167 kcal /
9078 kJ
Protein
27 g
Fat
211 g
Carbohydrates
24 g
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ESSEN & TRINKEN – Sonderheft 1/2018
73 Recipes
Germany
Germany
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