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Ingredients
- 800 g Wasser, kalt
- 600 g Erbsen, TK
- ½ TL Salz
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 400 g Eiswürfel
- 50 g Zitronensaft
- 225 g Crème fraîche
- 6 Stängel Basilikum, abgezupft
- ¼ TL Pfeffer
- 2 Prisen Zucker
- Nutrition
- per 1 Portion
- Calories
- 902 kJ / 215 kcal
- Protein
- 8 g
- Carbohydrates
- 15 g
- Fat
- 12 g
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