![Dip de hueva de salmón (Taramasalata) Dip de hueva de salmón (Taramasalata)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/47FCA75E-B9C2-4DD6-BCC2-80B872BE8327/Derivates/5564598a-4857-45d6-811f-7ddf793d2fbe.jpg)
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Ingredients
- 150 g de pan blanco, seco (de aproximadamente 1 día de viejo), en trozos
- 200 g de agua
- 20 g de cebolla amarilla (optional)
- 50 g de hueva de salmón
- 20 g de jugo de limón amarillo, recién exprimido (aprox. 1 limón)
- 30 g de aceite de oliva
- Nutrition
- per 1 porción
- Calories
- 387 kJ / 92 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 5 g
- Fiber
- 1 g
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