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Dip de hueva de salmón (Taramasalata)

Dip de hueva de salmón (Taramasalata)
5.0 1 rating
Prep. 5min
Total 15min
8 porciones
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Ingredients

  • 150 g de pan blanco, seco (de aproximadamente 1 día de viejo), en trozos
  • 200 g de agua
  • 20 g de cebolla amarilla (optional)
  • 50 g de hueva de salmón
  • 20 g de jugo de limón amarillo, recién exprimido (aprox. 1 limón)
  • 30 g de aceite de oliva

Difficulty

easy

Nutrition per 1 porción

Protein 3 g
Calories 387 kJ / 92 kcal
Fat 5 g
Fiber 1 g
Carbohydrates 8 g

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