Dip de hueva de salmón (Taramasalata)
TM5 TM6

Dip de hueva de salmón (Taramasalata)

5.0 (1 rating)

Ingredients

  • 150 g de pan blanco, seco (de aproximadamente 1 día de viejo), en trozos
  • 200 g de agua
  • 20 g de cebolla amarilla (optional)
  • 50 g de hueva de salmón
  • 20 g de jugo de limón amarillo, recién exprimido (aprox. 1 limón)
  • 30 g de aceite de oliva

Nutrition
per 1 porción
Calories
387 kJ / 92 kcal
Protein
3 g
Carbohydrates
8 g
Fat
5 g
Fiber
1 g

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