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Ingredients
- 4 huevos
- 2 pizcas de sal
- 300 g de arroz de grano corto
- 1000 g de agua
- 1 cdita de sal
- 150 g de hojas de espinaca fresca
- 2 cda de aceite de ajonjolí
- 2 cdita de ajonjolí tostado
- 3 cdas de salsa de soya
-
½ - 1
cdita de pasta de chile coreano
or 1 - 2 pizcas de chile molido - ½ - 1 cdita de aceite de ajonjolí
- 1 cdita de vinagre de arroz
- 1 cdita de cebolla cambray, sólo parte verde, picado
- ¼ cdita de azúcar
- 5 hojas de alga nori
- 2 zanahorias, peladas, en julianas
- 120 g de pepino, sin semillas, en julianas
- 2 cebollas cambray, en julianas
- 50 - 80 g de col morada, en julianas
- 5 - 10 cdas de kimchi (optional)
- ajonjolí tostado, para decorar
- Nutrition
- per 1 pieza
- Calories
- 1497.6 kJ / 357.9 kcal
- Protein
- 11 g
- Carbohydrates
- 54.6 g
- Fat
- 10.4 g
- Saturated fat
- 2.2 g
- Fiber
- 2.1 g
- Sodium
- 1176.3 mg
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