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Ingredients
- 50 g de mantequilla sin sal en trozos
- 300 g de poro sólo la parte blanca, en rebanadas (2 mm)
- 1000 g de agua
- 300 - 350 g de espaldilla de res, sin hueso en fajitas (aprox. 1 mm x 30 mm)
- 1 cdita de concentrado de caldo de res
- 150 g de papa en cubos (2 cm)
- ½ cdita de sal o al gusto
- 80 g de crema (min 30% de grasa)
- 150 g de queso azul en trozos
- hojas de perejil fresco picadas, para decorar
- pimienta negra molida para sazonar y decorar
- Nutrition
- per 1 porción
- Calories
- 377 kcal / 1577.4 kJ
- Protein
- 18 g
- Fat
- 28.8 g
- Carbohydrates
- 12.5 g
- Fiber
- 1.5 g
- Saturated fat
- 16.2 g
- Sodium
- 423 mg
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