Poro al vapor (500-800 g) en Varoma

Name: Poro al vapor (500-800 g) en Varoma
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 500 gramos
Ingredients: 500 g de agua; 500 - 800 g de poro

5.0 1 rating

Prep. 10min

Total 30min

500 gramos

Ingredients

500 g de agua
500 - 800 g de poro en rebanadas

Difficulty

easy

Nutrition per 100 gramos

Sodium 5 mg

Protein 2 g

Calories 119 kJ / 28 kcal

Fat 0 g

Fiber 2.3 g

Saturated fat 0 g

Carbohydrates 3 g

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