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Ingredients
Pomodorini confit
- 20 pomodori datterino a metà
- 2 - 3 pizzichi di zucchero
- 30 g di olio extravergine di oliva
- 3 spicchi di aglio
Pesto di rucola
- 50 g di rucola
- 1 spicchio di aglio
- 130 g di olio extravergine di oliva
- 50 g di gherigli di noci a pezzi
- 4 filetti di manzo
- Nutrition
- per 1 porzione
- Calories
- 663.5 kcal / 2776 kJ
- Protein
- 33.6 g
- Fat
- 56.2 g
- Carbohydrates
- 5.9 g
- Fiber
- 2.4 g
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