Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 1 cebolleta recta (en rodajas diagonales de 2 mm)
- 8 tallos de cebollino picados
- 1 cucharada de pasta de soja fermentada coreana (doenjang)
- 1 - 4 cucharaditas de pasta de chile coreana (gochujang), al gusto de picante
- ½ cucharadita de azúcar
- 2 - 3 cucharadas de aceite de sésamo tostado
- 200 g de agua
- 400 g de pak choi en trozos de 4 cm
- 1 cucharada de semillas de sésamo tostado
- Nutrition
- per 1 ración
- Calories
- 453 kJ / 108 kcal
- Protein
- 4.6 g
- Carbohydrates
- 6.6 g
- Fat
- 7.2 g
- Fiber
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry de garbanzos (Chana masala)
20min
Dhal de lentejas rojas (Dhaba dhal) - India
35min
Dal de lentejas negras (Dahl makhani) - India
2h 40min
Pasta de curry rogan josh - Subcontinente indio
10 min
Curry en polvo - Subcontinente indio
10 min
Lassi salado - India
5 min
Zatar - Oriente Próximo
5 min
Vindaloo de cordero - India
1h 40 min
Curry verde tailandés de pollo (Kaeng khiao waan) - Tailandia
45min
Curry en polvo etíope (Berbere)
5 min
Curry de garbanzos rogan josh - India
25min
Curry de pollo ceilandés (Koththu roti) - Sri Lanka
1h 20min