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Ingredients
- 1 ½ cucharadas de comino en grano
- 30 g de aceite de oliva virgen extra
- 200 g de cebolla en cuartos
- 2 dientes de ajo
- 1 trozo de jengibre fresco (2,5 cm)
- 2 clavos
- ½ - 1 chile verde fresco (optional)
- 1 cucharada de semillas de cilantro
- 1 cucharada de cúrcuma molida
- 1 cucharadita de sal
- 250 g de tomate triturado en conserva
- ½ cucharada de garam masala
- 2 cucharadas de pulpa de tamarindo
- 400 g de garbanzos cocidos (lavados y escurridos)
- 3 - 4 ramitas de cilantro fresco picado
- Nutrition
- per 1 ración
- Calories
- 641 kJ / 153 kcal
- Protein
- 6.8 g
- Carbohydrates
- 16.44 g
- Fat
- 6.7 g
- Fiber
- 7.92 g
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