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Ingredients
- 80 g de beurre, froid, en morceaux
- 175 g farine de blé, et un peu pour abaisser
- 250 g de ricotta fraîche
- ¼ c. à café de poudre à lever
- ¼ c. à café de sel
- 100 g de viande séchée des Grisons, en tranches
- 10 g d'ail des ours, frais
- 1 c. à soupe d'eau, pour humecter
- 1 œuf, battu, pour humecter
- Nutrition
- per 1 portion
- Calories
- 2025 kJ / 485 kcal
- Protein
- 21 g
- Carbohydrates
- 33 g
- Fat
- 29 g
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