Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teiglinge
- 235 g Wasser, kalt
- ½ Würfel Hefe (20 g)
- 3 TL Salz
- ½ TL Zucker
- 400 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- 100 g Dinkelmehl Type 630
- 1 TL Backmalz
- 40 g Schweineschmalz
Lauge und Fertigstellung
- 2 TL Natron
- 50 g kochendes Wasser
- grobes Salz (z.B. Steinsalz) zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1099 kJ / 263 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Fiber
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schweinefilet in Bacon mit Barbecue-Butter
1h 25min
Currywurst
20min
Naturjoghurt
12h
Bratenpaste
3h
Kleiner Laugenkranz
2h 10min
Laugen Croissants
1h
Brez'n
15h 45min
Joghurt selbst gemacht
24h
Entenbrust mit Orangen-Zabaglione
1h 20min
Chorizo anbraten
10min
Rindfleischstreifen anbraten
15min
Hähnchenfleischstreifen und Speckwürfel anbraten
15min