Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teiglinge
- 235 g Wasser, kalt
- ½ Würfel Hefe (20 g)
- 3 TL Salz
- ½ TL Zucker
- 400 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- 100 g Dinkelmehl Type 630
- 1 TL Backmalz
- 40 g Schweineschmalz
Lauge und Fertigstellung
- 2 TL Natron
- 50 g kochendes Wasser
- grobes Salz (z.B. Steinsalz) zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1099 kJ / 263 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Fiber
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Entenbrust mit Orangen-Zabaglione
1h 20 min
Baconwaffeln mit Kräuterzwiebeln
45min
Naturjoghurt
12h
Weinknorzen (Weinreben)
17h 35min
Laugen Croissants
1h
Brez'n
15h 45min
Rindersteaks (medium) mit Kräuter-Knoblauch-Butter
1h 25min
Kleiner Laugenkranz
2h 10min
Zwiebeln und Chili anbraten
20min
Körner-Hörnchen
45min
Baguette Rustica
4h 20min
Dinnete
2h