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Peperoni-Sauce süß-sauer (酸甜辣酱)
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- 230 g Wasser
- 2 - 3 Peperoni, rot, entkernt, in Stücken
- 20 g Zitronensaft
- 100 g Balsamico, hell
- 80 g Zucker
- 2 EL Speisestärke
- per 1 Gesamtrezept
- 2114 kJ / 505 kcal
- 0 g
- 119 g
- 0 g
- 0.8 g
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