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Ingredients
- 500 g czerwonej cebuli, pokrojonej w ćwiartki
- 20 g masła
- ¾ łyżeczki soli
- 100 g brązowego cukru
- 50 - 70 g octu balsamicznego
- ½ łyżeczki tymianku, suszonego
- 500 g wody
- 6 białych kiełbas, surowych (ok. 600 g, patrz wskazówka)
- Nutrition
- per 1 porcję
- Calories
- 1743 kJ / 416.6 kcal
- Protein
- 16.4 g
- Carbohydrates
- 26.8 g
- Fat
- 27.6 g
- Saturated fat
- 9.3 g
- Fiber
- 1.5 g
- Sodium
- 1147 mg
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