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Sorbet banane-spiruline

Sorbet banane-spiruline
3.8 12 ratings
Prep. 5min
Total 12 h
4 portions
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Ingredients

La veille
  • 400 g de bananes (4 bananes env.)
Le jour même
  • 40 g de cassonade
  • 90 g de lait de soja
  • 1 c. à café de spiruline en poudre (voir "Conseil(s)")

Difficulty

medium

Nutrition per 1 portion

Protein 3 g
Calories 656 kJ / 158 kcal
Fat 0.8 g
Fiber 3.5 g
Carbohydrates 34.5 g

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Also featured in

Thermomix® et moi N°7 Au quotidien 14 Recipes
France

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