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Ingredients
Pâte à Cobbler
- du beurre salé mou, pour graisser
- 250 g de sucre
- 250 g de beurre salé mou
- 250 g de farine fermentante
- 4 oeufs de taille moyenne
- 1 pincée de sel
Compôtée de fruits et finition
- 4 pêches coupées en deux, dénoyautées
- 4 prunes coupées en deux, dénoyautées
- 60 g de sucre
- 20 g de jus de pomme
- 200 g de crème double (env. 48% M.G.)
- Nutrition
- per 1 portion
- Calories
- 1336 kcal / 5990 kJ
- Protein
- 16 g
- Fat
- 75 g
- Carbohydrates
- 158 g
- Fiber
- 6 g
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