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Ingredients
Topping
- 15 g de parmesan
- 1 c. à soupe de feuilles de persil frais
Garniture
- 40 g de parmesan en morceaux
- 2 gousses d'ail
- 150 g de mozzarella en tranches
- 40 g de crème fraîche, min 30% M.G.
- 1 oeuf
Pâte
- 130 g de fromage blanc, 40% M.G.
- 80 g de beurre en morceaux
- 270 g de farine de blé
- 1 oeuf
- 1 pincée de sucre
- 1 c. à café de sel
- farine de blé et plus pour parsemer
- 1 jaune d'œuf pour la dorure
- 1 c. à soupe d'eau
- Nutrition
- per 1 tranche
- Calories
- 229 kcal / 957 kJ
- Protein
- 9 g
- Fat
- 13 g
- Carbohydrates
- 18 g
- Fiber
- 0.7 g
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