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Ingredients
- 300 g de chorizo en fines tranches
- 1 oignon rouge coupé en 4
- 2 gousses d'ail pelées
- 1 poivron rouge en morceaux
- 2 - 3 filets d'anchois à l'huile
- 700 g d'eau
- 1 c. à soupe de poudre de paprika
- 500 g de pommes de terre pelées, en morceaux
- 1 chou en petits morceaux
- 400 g de pois chiches blancs, cuits égouttés et rincés
- ½ bouquet de feuilles de coriandre fraîche
- Nutrition
- per 1 portion
- Calories
- 41.3 kcal / 173 kJ
- Protein
- 2 g
- Fat
- 1 g
- Carbohydrates
- 6.3 g
- Fiber
- 1.2 g
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