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Ingredients
- 200 g de farine de blé
- 80 g de beurre, salé ou non salé froid, haché
- 65 g d'eau froid
- ½ c. à café de sel
- 200 g de brie haché
- 2 poires pelées (environ 300 g)
- 2 - 3 brins de thym frais pour la décoration (optional)
- de poivre noir, moulu pour saupoudrer
- Nutrition
- per 1 portions
- Calories
- 2100.3 kJ / 502 kcal
- Protein
- 15 g
- Carbohydrates
- 47 g
- Fat
- 27 g
- Saturated fat
- 17 g
- Fiber
- 5 g
- Sodium
- 434 mg
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