Pork belly picante y tofu

Pork belly picante y tofu

1.0 1 rating

Prep. 15min

Total 35min

4 porción

Ingredients

20 g de aceite vegetal
1 chile rojo, fresco en rebanadas diagonales
30 g de pasta miso
200 g de pork belly en tiras (3 mm)
20 g de salsa de frijol chino
400 g de col blanca en rebanadas (4 cm)
200 g de piel de tofu, seca (aburaage), en rebanadas
50 g de cebolla cambray en rebanadas diagonales

Difficulty

easy

Nutrition per 1 porción

Protein 19.5 g

Calories 1630.5 kJ / 388.5 kcal

Fat 30 g

Fiber 3 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

COMIDA CHINA PARA CENAR 8 Recipes
Mexico

You might also like...

Mousse de aguacate y chocolate amargo

No ratings

Dulce de frijol

2 h 20min

Pasta Timballo

No ratings

Ensalada fría de fideos con mango y papaya

No ratings

Baba ganoush de calabaza

35min

Bisque de langosta

45min

Bocados de cangrejo

35min

Chiles rellenos de bacalao

1 h 15min

Tamales de flor de calabaza rellenos de camarones

2 h

Nieve de hierbabuena

20min

Pozole Verde

1 h 20min

Pozole negro

1 h 15min