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Ingredients
- 55 g natural yoghurt (see Tips)
- 1000 g full cream milk (see Tips)
- ½ vanilla bean, pod split (see Tips)
- 50 g full cream milk powder (see Tips)
- 40 g caster sugar (optional)
- 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
- 250 g water
- Nutrition
- per 1 portion
- Calories
- 554.5 kJ / 132.5 kcal
- Protein
- 5.9 g
- Carbohydrates
- 14 g
- Fat
- 6 g
- Saturated fat
- 3.6 g
- Fiber
- 0 g
- Sodium
- 81.5 mg
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