Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 55 g natural yoghurt (see Tips)
- 1000 g full cream milk (see Tips)
- ½ vanilla bean, pod split (see Tips)
- 50 g full cream milk powder (see Tips)
- 40 g caster sugar (optional)
- 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
- 250 g water
- Nutrition
- per 1 portion
- Calories
- 554.5 kJ / 132.5 kcal
- Protein
- 5.9 g
- Carbohydrates
- 14 g
- Fat
- 6 g
- Saturated fat
- 3.6 g
- Fiber
- 0 g
- Sodium
- 81.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Honeycomb
1h 30min
Custard
10min
Custard (TM6)
15min
Yoghurt with red berry coulis
13h 20min
Pot-set plain yoghurt
12h
Natural yoghurt (mixing bowl method)
11h
Natural yoghurt (Varoma method)
13h
Custard (TM6 - 6-8 portions)
15min
Greek-style yoghurt with honey walnuts
13h 5min
Runny custard (TM6 - 6-8 portions)
15min
Runny custard
15min
Fruity dream (TM6)
10min