
Devices & Accessories
Creamy vanilla yoghurt
Prep. 10min
Total 13 h
8 portions
Ingredients
-
natural yoghurt (see Tips)55 g
-
full cream milk (see Tips)1000 g
-
vanilla bean pod split (see Tips)½
-
full cream milk powder (see Tips)50 g
-
caster sugar (optional)40 g
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
water250 g
Nutrition per 1 portion
Calories
132.5 kcal /
554.5 kJ
Protein
5.9 g
Fat
6 g
Carbohydrates
14 g
Fiber
0 g
Saturated fat
3.6 g
Sodium
81.5 mg
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