Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Aceite de perejil
- 4 - 5 ramitas de perejil fresco (solo las hojas)
- 100 g de aceite de oliva (tipo arbequina)
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
Merluza al vapor de almejas
- 60 g de aceite de oliva virgen extra
- 300 g de fumet de pescado
- 4 lomos de merluza (aprox. 200 g c/u) salpimentados
- 200 g de almejas frescas
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 1268 kJ / 303 kcal
- Protein
- 33.55 g
- Carbohydrates
- 0 g
- Fat
- 18.8 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Merluza a la gallega
40min
Salmón al vapor con verduras
30min
Dorada a la catalana
30min
Dorada al vapor con verduras agridulces
30min
Bacalao al vapor con verduras y huevos poché
45 min
Rodaballo con patatas panadera
40min
Rape con espárragos a la marinera
30min
Lubinas de ración en papillote para dos
30min
Merluza en salsa verde con corazones de alcachofa
25min
Salmón a la sal con patatas al vapor
1h
Rape a la jardinera
40min
Rape al vapor con salsa verde
20min