Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 4 ramitas de perejil fresco (solo las hojas)
- 70 g de aceite de oliva virgen extra
- 1000 g de carne de conejo en trozos con el hígado
- 1 pellizco de orégano seco
- 1 pellizco de pimienta molida
- 1 pellizco de comino molido
- 1 pellizco de tomillo seco
- 1 pellizco de romero seco
-
½
cucharadita de sal
or 1 pastilla de caldo de carne - 150 g de vino blanco
- 60 g de agua
- Nutrition
- per 1 ración
- Calories
- 1552 kJ / 371 kcal
- Protein
- 30.26 g
- Carbohydrates
- 0.59 g
- Fat
- 27.55 g
- Fiber
- 0.05 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Conejo al tomillo
45min
Conejo al ajillo con setas
40min
Conejo picante con cebolla roja y cerveza
45min
Conejo con hierbas y cúrcuma
50min
Conejo en doble cerveza
5h
Conejo a la huertana
45min
Conejo al cava
1h
Conejo a la cazadora
50min
Conejo a la mostaza
50min
Conejo con salsa de almendras y patatas al vapor
1h
Conejo al chilindrón
1h
Conejo guisado
30min