Devices & Accessories
Currysauce
Prep. 15min
Total 40min
3 Flaschen
Ingredients
-
Tomaten, reif geviertelt500 g
-
rote Paprika in Stücken90 g
-
rote Zwiebeln halbiert100 g
-
Knoblauchzehe1
-
Rotweinessig25 g
-
Muskat1 Prise
-
Curry (siehe Tipp)2 - 4 EL
-
Pfeffer¼ TL
-
Paprika edelsüß½ TL
-
Salz1 TL
-
Chili-Pulver¼ TL
-
Honig40 g
-
Balsamico, dunkel3 EL
-
Tomatenmark2 EL
-
Olivenöl1 EL
-
Sojasauce1 Spritzer
Difficulty
medium
Nutrition per 1 Flasche
Protein
3 g
Calories
554 kJ /
132 kcal
Fat
4 g
Fiber
3.1 g
Carbohydrates
20 g
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12 Recipes
Germany
Germany
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