Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Tomaten, reif, geviertelt
- 90 g rote Paprika, in Stücken
- 100 g rote Zwiebeln, halbiert
- 1 Knoblauchzehe
- 25 g Rotweinessig
- 1 Prise Muskat
- 2 - 4 EL Curry (siehe Tipp)
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 1 TL Salz
- ¼ TL Chili-Pulver
- 40 g Honig
- 3 EL Balsamico, dunkel
- 2 EL Tomatenmark
- 1 EL Olivenöl
- 1 Spritzer Sojasauce
- Nutrition
- per 1 Flasche
- Calories
- 554 kJ / 132 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 4 g
- Fiber
- 3.1 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Currywurst-Sauce à la Sansibar
30min
Currywurst mit Sansibar Currysauce
30min
Rindfleischsuppe mit Markklößchen
2h
Kräuterbutter
10min
Sauce Ungarischer Art
30min
Cevapcici-Spieße aus Lammfleisch mit Fetadip
30min
Chili-Grill-Öl
25min
Fleischbällchenspieße mit Hot Salsa
1h 10min
Kartoffelgratin XXL
1h 30min
Cocktail-Dressing
5min
Curry-Ketchup
35min
Aprikosen-Curry-Sauce
35min