Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g schwarze Pfefferkörner
- 5 g Szechuan-Pfeffer, ganz
- 180 g Schalotten
- 1 Knoblauchzehe
- 20 g Pflanzenöl
-
80
g Muscovado-Zucker
or 80 g brauner Zucker - 100 g Tomatenmark
- 50 g Apfelessig
- 50 g Rotweinessig
- 1 Dose stückige Tomaten (800 g)
- 400 g Tomatensaft
- 5 Stängel Basilikum, abgezupft
- 1 TL Salz
- 35 g Speisestärke
- Nutrition
- per 1 Schraubglas
- Calories
- 1341 kJ / 321 kcal
- Protein
- 5 g
- Carbohydrates
- 52 g
- Fat
- 8 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gewürzpaste für Gemüsebrühe
50min
Gewürzpaste für Gemüsebrühe (vegan)
10min
Kartoffelpuffer
20min
Tomaten-Ketchup
40min
Ketchup
45min
Erdbeer-Eis
12h 30min
Erdbeer-Curry-Ketchup
1h
Tomatenketchup
1h 20min
Himbeer-Konfitüre mit Agar-Agar
20min
Erdbeer-Tomaten-Relish
40min
Ketchup aus frischen Tomaten
1h 20min
Kräuter-Mayonnaise
10min