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Ingredients
- 250 g Zucker
- ½ Vanillestängel
- 1 TL Thymianblätter, frisch
- 500 g Birnen, geschält, entkernt, in Stücken (3 cm)
- ½ Päckchen Geliermittel 2:1 (für 500 g Früchte)
- 1 EL Zitronensaft
- Nutrition
- per 1 Einmachglas
- Calories
- 1461 kJ / 345 kcal
- Protein
- 0.5 g
- Carbohydrates
- 83 g
- Fat
- 0 g
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